Presidente	Massimo Artorige Giubilesi Tecnologo Alimentare, Food Safety & Management Expert presidente@fcsi-italia.org
Vice presidente	Vittorio Valenti Architect, Foodservice Planner vicepresidente@fcsi-italia.org
Tesoriere	Luigi Tonellato Biologist, Food Safety Expert tesoriere@fcsi-italia.org
Segretario	Detelina Stoyanova Web Marketing Communication Manager segretario@fcsii-talia.org
Consigliere	Maurizio Marrocco Chef Consultant, Food Science and Technology consigliere@fcsii-talia.org